Czech Premium Pale Lager Recipe - Czech out my Pils

Recipe Info

Recipe Image

Czech out my Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

Fermentables

89% - Bohemian Pilsner - DE
8
38
1
Mash
11% - Caramel Pils - DE
1
34
8
Mash

Hops

Saaz
1.5
Pellet
Boil
50 min(s)
3.8
20.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
11.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.2
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Infusion
158
90 min

Special Instructions

1.
mash at 148F for 90min
2.
single infusion mash out 168F 15min
3.
ferment at 50F for 5 days
4.
ferment at 65F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech out my Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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