British Brown Ale Recipe - Cracklin Oat Brown
British Brown Ale
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Cracklin Oat Brown
by Umich on 11/7/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kellogg's Cracklin' Oat Bran cereal in a beer
61% - Maris Otter Pale - UK
12% - Munich - Dark 20L - US
3% - Chocolate Wheat Malt - DE
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cracklin Oat Brown
British Brown Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
21.0° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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