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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - White Wheat - US
    17% - Oat Malt - UK
    17% - Torrified Wheat - US
    11% - CaraBrown - US
    2.25 lb kg total fermentables

    Hops

    Bravo
    25.3
    Cluster
    0.0
    2.5 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NA Beer Revision
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.012 OG
    • 1.007 FG
    • 25.3 IBU (tinseth) Bitterness
    • 2.19 BG:GU
    • 3.6° SRM Color
    • 70% Efficiency
    • 0.6% ABV Alcohol
    • 38 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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