Witbier Recipe - wit-lime

Recipe Info

Recipe Image

wit-lime

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Acidulated Malt - DE , Perle Hops, Magnum Hops, Citra Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Cinnamon.

Fermentables

72% - Pilsner - BE
3.3
36
2
Mash
22% - Wheat - BE
1
37
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
1% - Acidulated Malt - DE
0.04
27
3
Mash

Hops

Perle
15
Pellet
Boil
40 min(s)
6
11.3
Magnum
10
Leaf
Boil
5 min(s)
11.6
3.0
Citra
8
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Belgian Witbier 3944
75%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.015
kg
Boil
Cinnamon
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wit-lime
Witbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.2 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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