Berliner Weisse Recipe - Clone Of Berliner Weisse

{"RecipeId":7651,"RecipeTypeId":10,"OriginalRecipeId":57,"UnitType":"s","IbuFormula":"b","CreatedBy":102224,"Name":"Clone Of Berliner Weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":1,"BoilSize":1.5,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1423607843580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03975,"Fg":1.0099375,"Srm":3.0319728638191905,"Ibu":10.016933893420386,"BgGu":0.25199833694139367,"Abv":3.8458125,"Calories":131,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"0.8","Ppg":"37","L":"2","Use":"Mash","Id":"31751","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"43","Amt":"0.6","Ppg":"39","L":"2","Use":"Mash","Id":"31752","IngId":"9","Name":"German Wheat","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"4.3","Ibu":"0","Id":"29605","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"10.0169338934204","Id":"29606","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"9680","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"5294","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"10004","Rank":"1","Text":"Mash for 60 minutes at 150 degrees with 1 oz. Hallertau pellets."},{"Id":"10005","Rank":"2","Text":"Boil for 15 minutes with 1 oz. Hallertau and 1 Whirfloc tablet."},{"Id":"10006","Rank":"3","Text":"Ferment with Lacto (starter in boiled apple juice) and Wyeast Kolsch yeast."},{"Id":"10007","Rank":"4","Text":"*I haven\u0027t decided yet, but I think I\u0027ll add the Lacto first, to give it a head start, and then add the yeast a day or two later. Suggestions?"}]}