Moose Drool Recipe

Recipe Info

Recipe Image

Moose Drool

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Malt - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - 2-Row - US
9.25
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.4
Willamette
1
Pellet
Boil
30 min(s)
5
12.6
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Drool
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 18.2° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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