This recipe has been brewed 1 time(s)
Brew Session: Old School
Brumanchu
11/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Smooth brew day, very good efficiency as well, came .004 points high on gravity. Beer is a beautiful color, not quite as dark as I had planned because I was out of Munich and replaced with Vienna, 6 gallons in the fermenter start around 63 and let it rise to 68 over the course of fermentation.
Recipe Facts
Old School
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.017 FG
- 64.4 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 217 per 12oz Calories