Old School Brew Session

Brew Session Info

11/6/2019
(Include any important notes from brew day until tasting)

Smooth brew day, very good efficiency as well, came .004 points high on gravity. Beer is a beautiful color, not quite as dark as I had planned because I was out of Munich and replaced with Vienna, 6 gallons in the fermenter start around 63 and let it rise to 68 over the course of fermentation.

Water Infusion

Brew Session Specific

14 lb kg
75 °FC
150 °FC
2.28 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.30 gals liters
9.10 gals liters
7.98 gals liters
156.58 °FC
156.58 °FC
5.88 gals liters
1.32 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
149.5 °FC
149.2 °FC
60 minutes

Boil

1.058 1.055 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.068 (1.064 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Old School
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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