British Brown Ale Recipe - The Stanley

Recipe Info

Recipe Image

The Stanley

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Based on 'Ardley Brown Ale'recipe.

Fermentables

51% - Maris Otter Pale - UK
2.2
38
3
Mash
26% - Munich Dark - DE
1.1
37
15
Mash
17% - CaraAmber - DE
0.75
34
27
Mash
3% - Dark Wheat - DE
0.15
39
9
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
4
17.8
Fuggles
28
Pellet
Boil
15 min(s)
4.3
7.6
East Kent Goldings
65
Pellet
FlameOut
0 min(s)
4
0.0
Fuggles
14
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C.
2.
Sparge at 72C.
3.
boil for 60 mins. add hops at appropriate times.
4.
Chill to 19C and pitch yeast.
5.
Ferment for 3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Stanley
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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