watermelon pils Recipe

Recipe Info

Recipe Image

watermelon pils

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Tettnang Hops, helga Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, watermelon juice.

Fermentables

78% - Pilsner - BE
3.5
36
2
Mash
22% - Munich - UK
1
37
9
Mash

Hops

Tettnang
27
Pellet
Boil
60 min(s)
4.5
15.7
helga
30
Pellet
Boil
5 min(s)
5.8
4.5
helga
30
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

watermelon juice
2
l
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add watermelon juice with 5 min left on the boil, stop timer and start again at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

watermelon pils
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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