After fermenting, I'm going to blend with ~3 gallons of 1.082 beer (Quad grain bill fermented with English ale yeast) to form the base going into a third-use bourbon barrel. (I actually added about 1.5-2 gallons directly into the other carboy that was almost finished fermenting.) The combined/average OG should be around 1.110. In terms of FG, I'm looking to end up around 1.030-36 (11-12%) going into the barrel.
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