Barleywine for BBA Recipe

Recipe Info

Recipe Image

Barleywine for BBA

by on
All Grain + Extract
6.5 Gallon(s)
9 Gallon(s)
120 min
79%
After fermenting, I'm going to blend with ~3 gallons of 1.082 beer (Quad grain bill fermented with English ale yeast) to form the base going into a third-use bourbon barrel. (I actually added about 1.5-2 gallons directly into the other carboy that was almost finished fermenting.) The combined/average OG should be around 1.110. In terms of FG, I'm looking to end up around 1.030-36 (11-12%) going into the barrel.

Fermentables

29% - Maris Otter Pale - UK
8
38
3
Mash
7% - Crystal 60L - CA
2
34
60
Mash
5% - Biscuit Malt - BE
1.35
36
23
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Maltodextrin - US
1
39
0
Late
37% - Pale 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 80 - US
1.35
35
80
Mash
7% - Red Wheat - US
2
38
2
Mash
2% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Pilgrim
2.2
Pellet
Boil
60 min(s)
1.7
7.6
Warrior
1.7
Pellet
Boil
60 min(s)
4.7
16.3

Yeast

Wyeast English Special Bitter 1768
70%
Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine for BBA
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.124 OG
  • 1.037 FG
  • 24.0 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 35.7° SRM Color
  • 79% Efficiency
  • 11.2% ABV Alcohol
  • 455 per 12oz Calories
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