Sweet Stout Recipe - Bangarang

Recipe Info

Recipe Image

Bangarang

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Imperial Milk Stout dedicated to the movie Hook.

Fermentables

62% - 2-Row (US)
15
37
1
Mash
12% - Lactose (Milk Sugar)
3
41
1
Late
12% - Munich (BE)
3
37
9
Mash
4% - Caramel/Crystal 80L (US)
1
33
80
Mash
2% - Flaked Barley
0.5
32
2
Mash
2% - Flaked Oats
0.5
33
2
Mash
2% - Dehusked Carafa III (DE)
0.5
32
535
Mash
1% - Roasted Barley (US)
0.25
33
300
Mash
1% - Chocolate (US)
0.25
29
350
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
22.6

Yeast

Imperial A10 Darkness
73%
London Ale III
73%

Other Stuff

Freeze Dried Neapolitan Ice Cream
9
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Dried Ice Cream to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bangarang
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.034 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 462 per 12oz Calories
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