American Porter Recipe - Barista Porter
American Porter
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Barista Porter
by LagerJo on 4/19/2013
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Robust Porter
3% - Black Patent Malt - UK
77% - Liquid Malt Extract - Dark - US
13% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
cold decaf filtered coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barista Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
36.1 IBU (brewgr)
Bitterness
-
0.71
BG:GU
-
33.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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