American Stout Recipe - Chocolate Snowcap

Recipe Info

Recipe Image

Chocolate Snowcap

by on
All Grain
11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carafoam - DE, 2-Row - US, De-Husked Caraf I - DE, Acidulated Malt - DE , Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Chocolate Nibs.

Fermentables

20% - Flaked Oats - US
5
37
1
Mash
4% - Carafoam - DE
1
34
1
Mash
73% - 2-Row - US
18
37
1
Mash
0% - De-Husked Caraf I - DE
0.1
32
340
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash
0% - Roasted Barley - US
0.1
25
450
Mash

Hops

Fuggles
2
Pellet
Boil
45 min(s)
4.8
13.7
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
8.5

Yeast

White Labs English Ale WLP002
80%

Other Stuff

Chocolate Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Snowcap
American Stout
  • 11.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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