American Stout Recipe - Chocolate Snowcap
American Stout
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Chocolate Snowcap
by KJUrbanWinery 11/4/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carafoam - DE, 2-Row - US, De-Husked Caraf I - DE, Acidulated Malt - DE
, Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Chocolate Nibs.
0% - De-Husked Caraf I - DE
2% - Acidulated Malt - DE
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Snowcap
American Stout
11.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
22.2 IBU (tinseth)
Bitterness
0.36
BG:GU
7.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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