Blonde Ale Recipe - 1 BBL Last Day of Summer

Recipe Info

Recipe Image

1 BBL Last Day of Summer

by on
All Grain
34 Gallon(s)
36 Gallon(s)
60 min
75%
Pale ale brewed with 5 pounds of fresh late Chinook picked that morning. A clean tasting fruity hop-forward pale ale with no grassiness.

This recipe was cloned from 1 BBL Lighten Up American Blonde.

Fermentables

92% - 2-Row - US
55
37
2
Mash
8% - Vienna - US
5
36
4
Mash

Hops

Chinook
8
Pellet
Boil
15 min(s)
12
26.9
Chinook
80
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flamout hops added at 185 degrees. 5 pounds of fresh hops!!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL Last Day of Summer
Blonde Ale
  • 34.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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