International Pale Lager Recipe - Cousin Eddie's Golden Lager

Recipe Info

Recipe Image

Cousin Eddie's Golden Lager

by on
All Grain + Extract
24 Liter(s)
25.8927 Liter(s)
60 min
75%
https://www.brewgrasshomebrew.com/store/p495/Cousin_Eddie_Golden_Lager.html

Fermentables

88% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - CaraHell - DE
0.13
33
10
Mash
4% - Maris Otter Pale (UK)
0.13
38
3
Mash
4% - Flaked Barley - US
0.13
32
2
Mash

Hops

Saaz
27
Pellet
Boil
60 min(s)
3.8
11.1
Saaz
33
Pellet
Boil
30 min(s)
3.8
10.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cousin Eddie's Golden Lager
International Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 25.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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