Vienna Lager Recipe - Vienna Calling

Recipe Info

Recipe Image

Vienna Calling

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Liquid malt is Briess Vienna

Fermentables

63% - Liquid Malt Extract - Amber - US
3
35
10
Extract
21% - Dry Malt Extract - Pilsen
1
42
2
Extract
5% - Vienna (DE)
0.25
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Saaz
0.6
Pellet
Boil
60 min(s)
3.8
13.7
Saaz
0.4
Pellet
Boil
20 min(s)
3.8
5.6

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Calling
Vienna Lager
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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