Saison Recipe - Winter Saison

Recipe Info

Recipe Image

Winter Saison

by on
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Syrup - BE , Pale Wheat - CA, Flaked Wheat - US, Hallertau Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

79% - 2-Row - US
15
37
1
Mash
5% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
11% - Pale Wheat - CA
2
36
2
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
2.6
Pellet
Boil
60 min(s)
4.5
20.6
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
8.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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