Vienna Lager Recipe - Vi Ale

Recipe Info

Recipe Image

Vi Ale

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
77%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Pilsen - UK, Black Malt - UK, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

60% - Vienna - UK
1.6
35
4
Mash
38% - Pilsen - UK
1
36
1
Mash
2% - Black Malt - UK
0.05
28
500
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
22.2

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vi Ale
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.8° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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