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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - 2-Row - US
    5% - Caramel/Crystal 60 - US
    5% - Honey Malt - CA
    2% - Chocolate Malt - US

    Hops

    Northern Brewer
    27.9
    Cascade
    20.5
    Cascade
    0.9

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of American Brown Ale
    American Brown Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 49.3 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 14.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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