This recipe has been brewed 1 time(s)
Brew Session: American Brown Ale
Brewer 115683
11/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 6 gallons RO, 1.28 gallons tap, 1.4 g gypsum, 2.3 g calcium chloride, 2.5 g epsom salt, 1 ml lactic acid (bruin water balanced amber profile). Estimated 79% Brewhouse Efficiency. Pitched 1 liter decanted starter into wort, o2 for 40 seconds. Fermentation chamber set at 68 F.
Recipe Facts
American Brown Ale
American Brown Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 49.3 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 14.9° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 182 per 12oz Calories
