Alternative Sugar Beer Recipe - Nectar of the Gods

{"RecipeId":76317,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111347,"Name":"Nectar of the Gods","Description":"Honeywine recipe with grape juice, honey, and beer yeast ","ImageUrlRoot":null,"StyleId":"31B","StyleName":"Alternative Sugar Beer","BatchSize":1,"BoilSize":1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1572705254307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.085239,"Fg":1.0085239,"Srm":0.69770653300254692,"Ibu":0,"BgGu":0,"Abv":9.8962479,"Calories":290,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"3","Ppg":"33","L":"0","Use":"Mash","Id":"567023","IngId":"11119","Name":"Welch\u0027s white grape juice","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.333","Ppg":"33","L":"1","Use":"Late","Id":"587147","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"164182","IngId":"8705","Name":"BE-134","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"gal","Use":"Primary","Id":"103127","IngId":"13123","Name":"White grape juice","CustomName":"","Rank":"2"},{"Amt":"0.75","Unit":"lb","Use":"Secondary","Id":"107057","IngId":"12164","Name":"Black Sage Honey","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"108246","IngId":"12772","Name":"Can of concentrated Grape juice","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Decoction","Temp":"69","Time":"33","Id":"71492","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"176614","Rank":"1","Text":"Ferment 3 quarts White grape juice for 3 days"},{"Id":"176615","Rank":"2","Text":"Add 1 jar of honey and ferment 3 more days--- honey measures 1 cup"},{"Id":"176617","Rank":"3","Text":"Rack wine and add 2 cans of purple grape juice concentrate, top off with purple grape juice"},{"Id":"185555","Rank":"4","Text":"Rack again after 1 more week. Watch for any late fermentation."},{"Id":"187291","Rank":"5","Text":"Drink at room temp or slightly chilled"}]}