Saison Recipe - Petite Saison 25

Recipe Info

Recipe Image

Petite Saison 25

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Spelt Malt - DE, Flaked Rye - US, Acidulated Malt - DE , IBU Inject Hops, Palisade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Spelt Malt - DE
0.5
0
2
Mash
7% - Flaked Rye - US
0.5
0
2
Mash
7% - Acidulated Malt - DE
0.5
0
3
Mash

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
23.2
Palisade
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Saison 25
Saison
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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