Cream Ale Recipe - CHOPE PEJUCARA

Recipe Info

Recipe Image

CHOPE PEJUCARA

by on
All Grain
100 Liter(s)
105.6781 Liter(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
17.5
38
1
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Hallertauer Mittelfrüh
70
Pellet
Boil
60 min(s)
4.3
8.2
Saaz
50
Pellet
Boil
10 min(s)
3.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPE PEJUCARA
Cream Ale
  • 100.00 Gallons Liters Batch Size
  • 105.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.1° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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