British Brown Ale Recipe - Pecan and Maple Brown Ale

Recipe Info

Recipe Image

Pecan and Maple Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - US, Victory Malt - US, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - CA
7.5
36
1
Mash
10% - Munich Light - CA
1
34
10
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.5
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6oz of crushed toasted pecans to mash
2.
Maple extract to taste
3.
mash at 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan and Maple Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.3° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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