PUMPK ALE Recipe

Recipe Info

Recipe Image

PUMPK ALE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Black Malt - US, Nugget Hops, kveik voss Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

66% - Pilsner - DE
2
38
1
Mash
33% - Cane Sugar - US
1
46
1
Late
2% - Black Malt - US
0.05
28
500
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
27.8
Nugget
20
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

kveik voss
85%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PUMPK ALE
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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