Bière de Garde Recipe - Lithuanian Jovaru Alus

Recipe Info

Recipe Image

Lithuanian Jovaru Alus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
5 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Dark Munich - DE, Red Wheat - US, Rye - DE, Sterling Hops, Omega Yeast - Jovaru Lithuanian Farmhouse - OYL033 Homebrew Yeast.

This recipe was cloned from Lithuanian Farmhouse Jovaru Alus - no boil.

Fermentables

80% - Viking Pilsner
9
37
2
Mash
9% - Dark Munich - DE
1
36
10
Mash
9% - Red Wheat - US
1
38
2
Mash
2% - Rye - DE
0.25
38
3
Mash

Hops

Sterling
1
Leaf
Boil
60 min(s)
7.5
23.2

Yeast

Omega Yeast - Jovaru Lithuanian Farmhouse - OYL033
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 min at 150 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Jovaru Alus
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.012
IBU 0
120
IBU: 18-28 / Your IBU: 23
SRM 0
40
SRM: 6-19 / Your SRM: 5.2
ABV 0
14
ABV: 6-8.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.37

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