American Amber Ale Recipe - Dirty Pale Summer
American Amber Ale
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Dirty Pale Summer
by Adram on 10/31/2019
Extract
4.5 Gallon(s)
1.5 Gallon(s)
50 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Galena Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Corn Sugar (Dextrose) - US
33% - Dry Malt Extract - Light - US
55% - Liquid Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dirty Pale Summer
American Amber Ale
-
4.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.053
OG
-
1.010
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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