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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pilsner - DE
    14% - Pale Wheat - DE
    4% - CaraHell - DE
    9% - Flaked Corn - US

    Hops

    Magnum
    10.3
    Citra
    10.2
    Huell Melon
    10.2

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Frozen Strawberry

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Strawberry Blonde
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Pre-Prohibition Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.019
    IBU 0
    120
    IBU: 25-40 / Your IBU: 31
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.5
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.42-0.91 / Your BG:GU: 0.50

    Czech Premium Pale Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.019
    IBU 0
    120
    IBU: 30-45 / Your IBU: 31
    SRM 0
    40
    SRM: 3.5-6 / Your SRM: 3.5
    ABV 0
    14
    ABV: 4.2-5.8 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.50-1.02 / Your BG:GU: 0.50

    Trappist Single

    OG 0.995
    1.120
    OG: 1.044-1.054 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.019
    IBU 0
    120
    IBU: 25-45 / Your IBU: 31
    SRM 0
    40
    SRM: 3-5 / Your SRM: 3.5
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.46-1.02 / Your BG:GU: 0.50
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