This recipe has been brewed 1 time(s)
Brew Session: Chocolate Stout Base
DavidAlvarado
2/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chocolate Stout Base
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 21.8 IBU (brewgr) Bitterness
- 0.39 BG:GU
- 36.7° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories