Witbier Recipe - BeerBetta IPA v2
Witbier
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https://brewgr.com/Media/img/mug/4_t.jpg
BeerBetta IPA v2
by manubrambi on 10/30/2019
All Grain
8 Liter(s)
6.5 Liter(s)
60 min
61%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Flaked Oats, Vienna - UK, Hallertauer Mittelfr?h (DE) Hops, Saaz Hops, Citra Hops, Cascade Hops, Saaz (CZ) Hops, Safbrew WB-06 Homebrew Yeast, Irish Moss.
This recipe was cloned from BeerBetta IPA.
Hallertauer Mittelfr?h (DE)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
49.5 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
4.4° SRM
Color
-
61%
Efficiency
-
5.1% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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