Cider with Other Fruit Recipe - Home Made Spiced Apple Hard Cider

{"RecipeId":7620,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102196,"Name":"Home Made Spiced Apple Hard Cider","Description":"Home Made Spiced Apple Hard Cider","ImageUrlRoot":null,"StyleId":"C2B","StyleName":"Cider with Other Fruit","BatchSize":1,"BoilSize":1,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1423438723553)\/","BrewSessionCount":1,"MostRecentBrewSession":1525,"Og":1,"Fg":1,"Srm":0,"Ibu":0,"BgGu":0,"Abv":0,"Calories":0,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"18","Ppg":"0","L":"0","Use":"Steep","Id":"31591","IngId":"821","Name":"Ripe sweet Fuji apples","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"9644","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"5266","IngId":"1","Name":"Allspice","CustomName":"","Rank":"1"},{"Amt":"0.05","Unit":"oz","Use":"Secondary","Id":"5267","IngId":"7","Name":"Clove","CustomName":"","Rank":"2"},{"Amt":"0.05","Unit":"oz","Use":"Mash","Id":"5268","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"9946","Rank":"1","Text":"Take 18 lbs of apples and chop up into small Wedges."},{"Id":"9947","Rank":"2","Text":"With your Juicer, Juice all the apples, Till you get 1 gallon of apple cider"},{"Id":"9948","Rank":"3","Text":"Add 1 gallon of juice and Spices to a 3 gallon pot and bring to a boil to about 170 degrees F. keep at 170 degrees F. for 15 minutes"},{"Id":"9949","Rank":"4","Text":"Let Cider cool till about 70 degrees F. (if you have a wort chiller, you can use this here other wise sitting in an ice batch works too.)"},{"Id":"9950","Rank":"5","Text":"Ensuring Equipment is sanitize poor cooled cider into your fermenter and add yeast and give an aggressive shake"},{"Id":"9951","Rank":"6","Text":"set your blow off tube and wait 3 days"},{"Id":"9952","Rank":"7","Text":"at 3 days replace blow off tube with airlock."},{"Id":"9953","Rank":"8","Text":"at 2 weeks for bottling drain wort only and add 3 tbs of honey and 1/2 cup of water."},{"Id":"9954","Rank":"9","Text":"Mix well and bottle in your choice of bottles"},{"Id":"9955","Rank":"10","Text":"after total of 4 weeks your cider is ready to enjoy."}]}