American IPA Recipe - kiwiraunio 2018

Recipe Info

Recipe Image

kiwiraunio 2018

by on
All Grain
63 Liter(s)
79.9 Liter(s)
110 min
75%
vesikemistry-jutut. tarkistus kesken

Fermentables

90% - Pale Ale
19.0002
38
4
Mash
10% - Caramalt 15L
2
33
18
Mash

Hops

Magnum
170
Pellet
Boil
90 min(s)
15
85.2
Citra
70
Pellet
Boil
20 min(s)
11
14.6
Chinook
80
Pellet
Boil
10 min(s)
13
11.8
Centennial
100
Pellet
FlameOut
0 min(s)
10
0.0
Citra
100
Pellet
FlameOut
0 min(s)
11
0.0
Amarillo
70
Pellet
DryHop
12 day(s)
8.6
0.0
Citra
150
Pellet
DryHop
12 day(s)
11
0.0
Citra
100
Pellet
DryHop
9 day(s)
11
0.0
Amarillo
130
Pellet
DryHop
6 day(s)
8.6
0.0
Citra
100
Pellet
DryHop
3 day(s)
11
0.0

Yeast

Safale - American Ale Yeast US-56
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kiwiraunio 2018
American IPA
  • 63.00 Gallons Liters Batch Size
  • 79.90 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 111.6 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 268 per 12oz Calories
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