19-7 Bravo Columbus Red Caps Recipe
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19-7 Bravo Columbus Red Caps
by tjmcg3 on 10/29/2019
All Grain
6.5 Gallon(s)
8.75 Gallon(s)
80 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Carapils - Dextrine Malt - US, Columbus Hops, Bravo Hops, White Labs California Ale WLP001 Homebrew Yeast.
42% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
19-7 Bravo Columbus Red Caps
-
6.50
Gallons
Liters
Batch Size
-
8.75
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.048
OG
-
1.014
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
5.6° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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