Ordinary Bitter Recipe - Back Breaker II

Recipe Info

Recipe Image

Back Breaker II

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
90 min
75%
Using 'scale' to match boil size to batch size. Recipe o 'Clone of target American breaddy ale'.

Fermentables

7% - Biscuit Malt - BE
0.25
36
23
Mash
7% - Crystal 60L - UK
0.25
34
60
Mash
86% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Cascade
25
Pellet
Boil
90 min(s)
5.8
19.4
Cascade
10
Pellet
Boil
20 min(s)
5.8
4.4
Cascade
15
Pellet
Boil
10 min(s)
5.8
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Breaker II
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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