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Reclaimed Sweet Potato Rye Recipe

Recipe Info

Recipe Image

Reclaimed Sweet Potato Rye

by 8Stitch on 10/28/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Rye - US, Munich - UK, CaraMunich II - DE, Carafa III - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

0% - Flaked Rye - US

lbkg 0.025

ppg 36

L 2

use Mash

25% - Rye - US

lbkg 2.4

ppg 37

L 3

use Mash

11% - Munich - UK

lbkg 1

ppg 37

L 9

use Mash

11% - CaraMunich II - DE

lbkg 1

ppg 34

L 46

use Mash

0% - Carafa III - DE

lbkg 0.0125

ppg 32

L 525

use Mash

9.4375 lb kg total fermentables

Hops

Magnum

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 17.8

0.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 172

time 60 min

Special Instructions

1.

MASH - Cube & Roast 4 lb sweet potato - Blend and transfer to mash

2.

BOIL - 1 tbsp Pumpkin Spice - 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reclaimed Sweet Potato Rye

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.048 OG
1.009 FG
40.4 IBU (tinseth) Bitterness
0.83 BG:GU
9.5° SRM Color
70% Efficiency
5.1% ABV Alcohol
160 per 12oz Calories

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