Reclaimed Sweet Potato Rye Recipe

Recipe Info

Recipe Image

Reclaimed Sweet Potato Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Rye - US, Munich - UK, CaraMunich II - DE, Carafa III - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - 2-Row - US
5
37
1
Mash
0% - Flaked Rye - US
0.025
36
2
Mash
25% - Rye - US
2.4
37
3
Mash
11% - Munich - UK
1
37
9
Mash
11% - CaraMunich II - DE
1
34
46
Mash
0% - Carafa III - DE
0.0125
32
525
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
17.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
172
60 min

Special Instructions

1.
MASH - Cube & Roast 4 lb sweet potato - Blend and transfer to mash
2.
BOIL - 1 tbsp Pumpkin Spice - 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reclaimed Sweet Potato Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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