Double IPA Recipe - NEIPA test
Double IPA
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https://brewgr.com/Media/img/mug/6_t.jpg
NEIPA test
by Brewer 119634 on 10/28/2019
All Grain
9.5 Liter(s)
11.9 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Flaked Wheat - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Carbonate.
Fermentis Safale US-05
No mash steps in this recipe
Mash at 70 C (Strike at 77-78 C)
Gypsum: 1 tsp, Calcium Chloride 0.5 tsp
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.50
Gallons
Liters
Batch Size
-
11.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.014
FG
-
75.8 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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