American Porter Recipe - White House Honey Porter

Recipe Info

Recipe Image

White House Honey Porter

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L (US), Caramel/Crystal 20 - US, Black Malt - US, Chocolate Malt - US, Honey - US, Hallertau (US) Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Light - US
6.75
35
4
Extract
9% - Munich - Light 10L (US)
1
33
10
Steep
11% - Caramel/Crystal 20 - US
1.25
35
20
Steep
4% - Black Malt - US
0.4
28
500
Steep
4% - Chocolate Malt - US
0.4
34
350
Steep
11% - Honey - US
1.25
35
1
Steep

Hops

Hallertau (US)
1
Pellet
Boil
0 min(s)
4.5
0.0
Chinook
0.5
Pellet
Boil
45 min(s)
13
20.4
Chinook
0.5
Pellet
Boil
30 min(s)
13
17.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White House Honey Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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