Specialty IPA - White IPA Recipe - Creme Brew Lay
Specialty IPA - White IPA
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Creme Brew Lay
by Brewer 119616 10/27/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Magnum Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
90% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Creme Brew Lay
Specialty IPA - White IPA
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
41.7 IBU (tinseth)
Bitterness
0.64
BG:GU
5.2 ° SRM
Color
78%
Efficiency
6.8 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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