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Tangerine Wheat
by Brewer 119643 on 10/27/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel Wheat Malt - DE, Cluster Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Tangerine Extract.
80% - Dry Malt Extract - Wheat - US
20% - Caramel Wheat Malt - DE
name
Wyeast Belgian Witbier 3944
Steep grains for 20 minutes.
Add Tangerine Extract when Kegging/Bottling.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.010
OG
1.003
FG
4.2 IBU (tinseth)
Bitterness
0.43
BG:GU
3.1 ° SRM
Color
75%
Efficiency
0.9 % ABV
Alcohol
30 per 12oz
Calories
Clone This Recipe
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