Tangerine Wheat Recipe

Recipe Info

Recipe Image

Tangerine Wheat

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel Wheat Malt - DE, Cluster Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Tangerine Extract.

Fermentables

80% - Dry Malt Extract - Wheat - US
1
42
3
Extract
20% - Caramel Wheat Malt - DE
0.25
35
46
Mash

Hops

Cluster
0.11
Pellet
Boil
60 min(s)
7
4.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Tangerine Extract
0.05
lb
Boil

Mash Steps

Saccharification Rest
Decoction
160
20 min

Special Instructions

1.
Steep grains for 20 minutes.
2.
Add LME
3.
Add Tangerine Extract when Kegging/Bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Wheat
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.003 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 0.9% ABV Alcohol
  • 30 per 12oz Calories
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