German Pils Recipe - PerPlassen CORONA 02-2021 PROVE

Recipe Info

Recipe Image

PerPlassen CORONA 02-2021 PROVE

by on
All Grain
15 Liter(s)
22 Liter(s)
90 min
70%
GJÆRES PÅ 12-15*C

Fermentables

86% - Pilsen - UK
2.8
37
1
Mash
5% - Diastatic malt
0.15
38
3
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Perle
17
Pellet
Boil
60 min(s)
7.4
21.9
Perle
12
Pellet
Boil
10 min(s)
7.4
5.6

Yeast

Fermentis Saflager S-23
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil
Clarity Ferm
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen CORONA 02-2021 PROVE
German Pils
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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