Weissbier Recipe - Actual Erdinger Clone
Weissbier
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Actual Erdinger Clone
by ChokDee on 10/27/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 30 min
Efficiency: 60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Used Grist, Cane Sugar
- US, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Caramel Pils - DE, Brewer's Sugar, Topaz Hops, Saaz Hops, Bulldog B19 Belgian Trapix Yeast Homebrew Yeast.
This recipe was cloned from Erdinger Clone .
20% - Maris Otter Pale - UK
1% - Lactose - Milk Sugar - US
name
Bulldog B19 Belgian Trapix Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Actual Erdinger Clone
Weissbier
23.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.049
OG
1.010
FG
8.5 IBU (tinseth)
Bitterness
0.18
BG:GU
5.7 ° SRM
Color
60%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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