Weissbier Recipe - Actual Erdinger Clone

Recipe Info

Recipe Image

Actual Erdinger Clone

by on
All Grain
23 Liter(s)
24.5 Liter(s)
30 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Used Grist, Cane Sugar - US, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Caramel Pils - DE, Brewer's Sugar, Topaz Hops, Saaz Hops, Bulldog B19 Belgian Trapix Yeast Homebrew Yeast.

This recipe was cloned from Erdinger Clone.

Fermentables

39% - Wheat Malt - DE
2.1
37
2
Mash
19% - Used Grist
1
37
7
Mash
6% - Cane Sugar - US
0.35
46
1
Late
20% - Maris Otter Pale - UK
1.1
38
3
Mash
3% - Cane Sugar - US
0.15
46
1
Late
1% - Lactose - Milk Sugar - US
0.05
0
1
Late
9% - Caramel Pils - DE
0.5
34
8
Mash
3% - Brewer's Sugar
0.15
45
0
Late

Hops

Topaz
10
Leaf
Boil
15 min(s)
15
7.6
Saaz
5
Leaf
Boil
15 min(s)
3.8
1.0

Yeast

Bulldog B19 Belgian Trapix Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Actual Erdinger Clone
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Zweimal Passion Sour

Gose
by JackScumm 11/19/2024 5:03:43 AM

Smash Vienna Cascade

Blonde Ale
by Pasqueto 11/11/2024 9:01:19 PM

Hefeweizen 20 gal 11-11-24

Weissbier
by mattsbrew 11/10/2024 3:54:06 PM

cream ale

Cream Ale
by Brewer 143002 11/10/2024 1:55:24 PM
© 2024 by brewgr.com. All Rights Reserved.