American Pale Ale Recipe - pale

Recipe Info

Recipe Image

pale

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, toffe malt, Munich Dark - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Pale Ale - DE
3
39
2
Mash
15% - Wheat Malt - DE
1
37
2
Mash
8% - toffe malt
0.5
32
12
Mash
31% - Munich Dark - DE
2
37
15
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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