Schwarzbier Recipe - Schwarz from Lo Cal IPA 25

Recipe Info

Recipe Image

Schwarz from Lo Cal IPA 25

by on
All Grain + Extract
7.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Munich - US, Pearl - UK, Carastan 35 - UK, Pale Chocolate - UK, Carapils - Dextrine Malt - US, De-Husked Caraf II - DE, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Lo Cal IPA 25.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Oat Malt - UK
1
0
2
Mash
18% - Dry Malt Extract - Munich - US
2
42
8
Extract
4% - Pearl - UK
0.5
0
2
Mash
4% - Carastan 35 - UK
0.5
0
35
Mash
4% - Pale Chocolate - UK
0.5
0
200
Mash
4% - Carapils - Dextrine Malt - US
0.5
0
1
Mash
2% - De-Husked Caraf II - DE
0.25
0
418
Mash

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
17.9
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz from Lo Cal IPA 25
Schwarzbier
  • 7.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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