Lo Cal IPA 25 Recipe

Recipe Info

Recipe Image

Lo Cal IPA 25

by on
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Carapils - Dextrine Malt - US, IBU Inject Hops, Voss Kveik Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
12% - Oat Malt - UK
1
0
2
Mash
6% - Pearl - UK
0.5
0
2
Mash
6% - Carapils - Dextrine Malt - US
0.5
0
1
Mash

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
22.6

Yeast

Voss Kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lo Cal IPA 25
  • 5.93 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sterling Santiam Pils

German Pils
by dep0952 10/23/2020 10:29:20 AM

Witbier 20L

All Grain Recipe
by Brewer 122539 10/23/2020 9:44:58 AM

Down Under

American Lager
by KBAndrew 10/22/2020 8:00:51 PM

ABA 50 L

Blonde Ale
by Diogo1687 10/22/2020 2:32:20 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2