American IPA Recipe - Clone Of Goose Island IPA Clone

Recipe Info

Recipe Image

Clone Of Goose Island IPA Clone

by on
All Grain
10.5 Liter(s)
14.5 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 90L - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Goose Island IPA Clone.

Fermentables

90% - Maris Otter Pale - UK
2.5
38
3
Mash
1% - Munich - UK
0.02
37
9
Mash
1% - Crystal 90L - UK
0.04
33
90
Mash
4% - Crystal 45L - UK
0.12
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.11
33
1
Mash

Hops

Centennial
9
Leaf
Boil
60 min(s)
9
16.5
Centennial
15
Leaf
Boil
60 min(s)
7
21.4
Cascade
15
Leaf
Boil
40 min(s)
6.3
16.9
Fuggles
15
Leaf
Boil
15 min(s)
5
7.6
Fuggles
15
Leaf
Boil
5 min(s)
5
3.0
Cascade
15
Leaf
Boil
1 min(s)
6.3
0.8
Fuggles
15
Leaf
Boil
1 min(s)
5
0.7
Cascade
15
Leaf
DryHop
7 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Goose Island IPA Clone
American IPA
  • 10.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 67.0 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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