American IPA Recipe - Goose Island IPA Clone

Recipe Info

Recipe Image

Goose Island IPA Clone

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 90L - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Goose Island IPA Clone.

Fermentables

90% - Maris Otter Pale - UK
5
38
3
Mash
1% - Munich - UK
0.05
37
9
Mash
1% - Crystal 90L - UK
0.08
33
90
Mash
4% - Crystal 45L - UK
0.2
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Centennial
14
Pellet
Boil
60 min(s)
9
14.2
Centennial
28
Pellet
Boil
60 min(s)
7
22.1
Cascade
28
Pellet
Boil
40 min(s)
6.3
17.4
Fuggles
28
Pellet
Boil
15 min(s)
5
7.8
Fuggles
28
Pellet
Boil
5 min(s)
5
3.1
Cascade
28
Pellet
Boil
1 min(s)
6.3
0.9
Fuggles
28
Pellet
Boil
1 min(s)
5
0.7
Cascade
28
Pellet
DryHop
7 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island IPA Clone
American IPA
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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