Czech Premium Pale Lager Recipe - Basic Pils
Czech Premium Pale Lager
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Basic Pils
by NorthwoodsAl on 10/25/2019
Extract
7 Gallon(s)
3 Gallon(s)
60 min
66%
Target: Czech Premium Pale Lager, Pilsen water profile
First lager attempt. Using cold weather with Inkbird-controlled heat jacket
88% - Liquid Malt Extract - Pilsen - US
12% - Liquid Malt Extract - Vienna - US
Wyeast Pilsen Lager 2007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Basic Pils
Czech Premium Pale Lager
-
7.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
3.6° SRM
Color
-
66%
Efficiency
-
4.8% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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