Czech Premium Pale Lager Recipe - Basic Pils

Recipe Info

Recipe Image

Basic Pils

by on
Extract
7 Gallon(s)
3 Gallon(s)
60 min
66%
Target: Czech Premium Pale Lager, Pilsen water profile First lager attempt. Using cold weather with Inkbird-controlled heat jacket

Fermentables

88% - Liquid Malt Extract - Pilsen - US
9
35
2
Extract
12% - Liquid Malt Extract - Vienna - US
1.25
35
6
Extract

Hops

Helga
1
Pellet
Boil
60 min(s)
5.7
15.3
Helga
1
Pellet
Boil
30 min(s)
5.7
11.8
Helga
1.5
Pellet
Boil
10 min(s)
5.7
8.3

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Pils
Czech Premium Pale Lager
  • 7.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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