Numba 8 Recipe

Recipe Info

Recipe Image

Numba 8

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, ESB Malt - CA, Comet Hops, El Dorado Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
29% - ESB Malt - CA
4
36
3
Mash

Hops

Comet
4
Pellet
Boil
20 min(s)
9.5
64.1
El Dorado
3
Pellet
DryHop
8 day(s)
16
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Numba 8
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 64.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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