American Amber Ale Recipe - Flat Tyre

Recipe Info

Recipe Image

Flat Tyre

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
New Belgium Fat Tire Clone

Fermentables

82% - Pale 2-Row - US
8.625
37
1
Mash
10% - Munich - UK
1
37
9
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Victory Malt - US
0.375
34
28
Mash

Hops

Target
0.4
Pellet
Boil
60 min(s)
11
16.7
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.4
Golding
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flat Tyre
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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